I have never been to, participated, or seen a cakewalk before. I didn’t even know what it was. Until this week. My daughter’s school held a Spring Fling (basically a small little carnival). They had a bouncy house and a big slide, and a few games, and tables to buy food and snacks. One of the attractions was a cakewalk. The school secretary had asked me to make cupcakes for the cakewalk. I, of course, accepted and went about trying to decide what I wanted to make. I finally decided on three flavors: Snickers, Lemon, and Funfetti. I got all of them made and packed up and managed to deliver them in one piece. That alone made me happy.
Snickers Cupcakes (recipe here)
Lemon cupcakes (recipe here) and I added lemon extract instead of
vanilla in the frosting
Funfetti cupcakes with vanilla buttercream (recipe here)
The ladies at the school couldn’t believe I made that many cupcakes for the cakewalk. The kids had a blast and the littlest one made a bunch of friends.
One of the teachers was put in “jail” by a student.
The various tables selling food, drinks, and sweets.
The bouncy house and slide.
One of the ladies that works with my hubby asked for a red velvet cake. So I took the opportunity to make one. 🙂 I must say I was pretty pleased with it.
Red velvet cake recipe here and cream cheese frosting recipe here.
Well, Spring has started to spring anyway. It is finally starting to warm up and be nice outside. I am definitely a summer baby and enjoy the warmer months. I am naturally on the cold side anyway. When I’m in the house, I am usually found in my chair with my throw blanket over me. Even in the summer. And the hubby has stated my feet are comparable to ice cubes. So I am definitely ready to see this colder weather move on.
We got some pretty nice strawberries on our last shopping trip. I let the girls eat some and stashed some chopped up and stirred with some sugar. I didn’t know exactly what I was going to use them for but I knew it wasn’t going to be a fruit salad. I found a few recipes for cakes and cupcakes that called for fresh strawberries and narrowed it down to this one from The Baked Equation. It sounded and looked delicious. I have never made a Swiss Meringue Buttercream before so I was excited to try something new.
Doesn’t that look delicious? Well it is! I could eat it by the spoonful. I think I had a little bit too much liquid from my strawberries in the cake and maybe a bit too much sugar (I didn’t use the organic sugar that the original poster used). But they were still awesomely delicious!
Ok. Do you remember the white chocolate pudding buttercream that I royally screwed up? Well, I went back and gave it another shot. I got it right this time! I think the problem I had the first time was the butter wasn’t really room temperature enough. I must say, it is delicious on chocolate cupcakes.
The original recipe for the frosting came from White Flours Bloom. I used this dark chocolate cupcake recipe from Brown Eyed Baker. Such a wonderful combination. It was a success around here.
I ordered some wafer paper to play with and purchased the wafer paper flower class from Craftsy. I love this medium. It is so fun to play with and yields some beautiful results.
I can’t wait to play with it some and get some petal and luster dusts to color it.
So it has been a pretty slow week in my kitchen. Not much baking going on. But it has been lovely outside! Such a nice change from the snow we’ve had in the last month. We aren’t prepared or accustomed to snow around here and it cripples us when we do get it. Make fun if you want to but .5 inches here is like 23 feet up north. But this past week has made up for the cold snow. It’s been nice enough that we have been able to open the doors and windows during the day.
This big “uggy” snowman scared the littlest.
I think the pretty spring-like weather has gotten to me though. I decided it was time to make a change. A big change. To my hair. I didn’t cut it or anything. I’m still waiting for it to grow back out from my mohawk (well, faux-hawk) stage. I colored it. Not my usual red or black. PINK. Well, fuchsia. And I love it.
Sorry for the really bad cell phone selfie. I haven’t managed to get a good picture with a real camera yet. Or even the good camera on my cellphone. I used Manic Panic Fuchsia Shock (not a paid endorsement or anything, just saying what I used). It is much darker inside and purple. But when the sun hits it, it is intensely pink. I’ve only had for a day but it bleeds. I can’t run my fingers through my hair without pulling back a pink hand. Hopefully that won’t last much longer.
I have made any baked goodies. My greatest creation was strawberries and raspberries macerated with a little sugar and vanilla extract on top of a store-bought lemon pound cake. But it was yummy. I bought some more white chocolate pudding mix to have a second attempt at the frosting that I royally goofed.
The hubs and I got some new toys this week. I got a lens for my camera. A “nifty 50”. This one to be specific. I can’t wait to take some cake pictures with it.
Hubs got a smoker. And he rocks it. He is a grill-master naturally anyway. So he got this and made these the same day……..
Pure awesomeness! He smoked chicken a few days ago and it was so juicy and tender. It didn’t last long enough for pictures.
It’s almost Valentine’s Day. Do you have any special plans? Just sitting at home in your sweats? That sounds pretty good to me. We are waiting for this storm to pass and see what it will be like tomorrow. Hopefully it will clear after sunrise. We need to buy groceries. We will most likely hang out at the house in our sweats before Hubby goes to work. I’m planning on cooking him a good dinner though. We’ve been together for ten years. Valentine’s is really just another day to us. We make sure we express our love every day. We don’t want the other one to forget or something.
This was taken Tuesday around 5pm.
And this was Wednesday about 11:30 am. Not much to some people but we are not accustomed to snow around here. It mostly melted away today in the sun but it has started snowing again since dark. Blah. I don’t like snow much. It’s pretty and everything, but I would rather it be sunny and about 70 degrees.
But until then, we will manage through with our milk and bread. I don’t know why people hoard milk and bread around here. I would rather have canned goods and my camp stove. But whatever floats your boat.
On to the chocolate. I must confess. I am not a chocolate lover. I never have been. Given the choice between chocolate ice cream and vanilla, nine times out of ten I will pick vanilla. But I found a recipe for white chocolate pudding frosting and decided to pair it with a dark chocolate cupcake. I was über excited about the combination (and wanted to get them baked in case the power went out).
Maybe I did something wrong or didn’t mix something right, but the frosting did not work for me. It was a texture issue. The flavor was good. And the cake was good in my opinion. Hubby said it was too soft for his liking. The frosting came out lumpy and clogged the piping tip when I tried to frost the cupcakes. Not pleasant. I think I will have to do some work or find a different white chocolate frosting for my cupcakes.
I used this dark chocolate cupcake recipe from Sally’s Baking Addiction. And over at Where Flours Bloom via Pinterest I found this white chocolate pudding buttercream frosting. I used this particular recipe because it didn’t require cream cheese or whipped cream (I had neither of those). Maybe with a little tweaking I will get it right.
Notice I only have one picture of these cupcakes. Yeah, that frosting didn’t work out to be very pretty.
I’m seeing red. And it’s a good thing. In case you didn’t know February is Heart Month. February 7-14 is CHD Awareness Week. CHD stands for Congenital Heart Defect. Did you know 1 in 100 children are born with a CHD? More children die from CHD than from every form of childhood cancer combined. And for every dollar donated to medical funding, only a fraction a penny goes to study CHDs? Did you know Shaun White has a CHD? Specifically Tetralogy of Fallot. This is something near and dear to me and my family. Our youngest daughter was born with ToF. We didn’t know anything was wrong until a few hours after she was born. She underwent open heart surgery at 4 days old. Children shouldn’t have to go through this. For more information you can check out http://www.tchin.org/aware/ or https://www.littlehearts.org/ to read stories and get more information.
Ok, now that I have the serious stuff out of the way! Let us talk about cupcakes! Cherry Almond Cupcakes from Cooking Classy. I made these the other night to try out. They were pretty good. I had a hard time finding the almond flavor, so I think next time I will cut back the cherry juice and bump up the almond extract just a bit. They have a cherry hidden inside but I think next time I’ll chop up the cherries so they are scattered throughout the cupcake and not just one big one bit of cherry in the middle.
My frosting was on the point of being a little curdled. It tasted fine though. I think it was due to a bit too much cherry juice because it was fine before I put in the last tablespoon. So next time I’ll cut it back a bit and it should be fine.
All finished and done up with a cherry on top. So jump over here and try these!