Ok. Do you remember the white chocolate pudding buttercream that I royally screwed up? Well, I went back and gave it another shot. I got it right this time! I think the problem I had the first time was the butter wasn’t really room temperature enough. I must say, it is delicious on chocolate cupcakes. 
The original recipe for the frosting came from White Flours Bloom. I used this dark chocolate cupcake recipe from Brown Eyed Baker. Such a wonderful combination. It was a success around here.
I ordered some wafer paper to play with and purchased the wafer paper flower class from Craftsy. I love this medium. It is so fun to play with and yields some beautiful results.
I can’t wait to play with it some and get some petal and luster dusts to color it.
Kimmie's Sweet Treats 